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choco bread recipe

Love this recipe! When the bread is finished cooking, remove it immediately from the pan and let it … Grease and line a. For best results, you should always weigh ingredients like flour and sugar. I made this cake a week ago for me and my mum to eat. Let stand at room temperature for 30 minutes before serving. You could try adding a little extra milk or a touch of oil to combat that. This quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. It should come out with some crumbs sticking to it, but not wet batter. Let me know how you go. Reserve ¼ cup of chocolate chips and add the rest to the batter. Hello, It’s a very similar size so the same serving quantity as in the recipe, I am watching my loaf baking right now and it looks amaizing already☺️Can’t wait to indulge. Your email address will not be published. I found this recipe to be very dry. I’ve updated the recipe card. Thanks so much for sharing this info, I love to eat these warm, soft and melty. Chocolate and bread are a winning combination. Bread braided with a buttery chocolate filling. This site uses Akismet to reduce spam. Just 15 minutes and two bowls with simple everyday ingredients and you have yourself a decadent chocolate treat. Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Great recipe! Let the … It’s delicious at room temperature or warmed up and is lovely topped with a slather of salted butter or topped with ice cream for a decadent dessert. You can also add a cocoa drizzle glaze on top of the bread. Beat in the chocolate morsels and pecans. https://www.yummly.com/recipes/chocolate-chocolate-chip-bread Chocolate Bread Recipes - BettyCrocker.com. Can i use oil instead of unsalted butter? Fold with a spatula until just combined. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Anyone wanting a sweet treat who has a sugar intolerance, check out this It normally turns out very moist inside so just drop the cooking time a bit. It’s like a super decadent breakfast bread that you can’t resist. If you have overripe bananas make Cranberry Banana Bread. If I use a 9 by 5 tin how long should I bake it for? Dutched cocoa powder gives a darker colour. I am wondering, what would you suggest to make the cake even more (dark) chocolatey and moist? Thank you for supporting Sugar Salt Magic. Thank you! I want to give home cooks the confidence to get in the kitchen and create delicious recipes. I mixed a little heavy whipping cream into 1 %. I made a vegan version of this using whole wheat flour, flax eggs, nut milk, apple sauce instead of all purpose, eggs, whole milk and butter and also cut back about a 1/4 cup of sugar (and let the choco chip be the star). Wouldn’t this be amazing served up for Easter brunch because clearly we need more chocolate at Easter, right? Chocolate quick bread also contains sugar, flour eggs – which makes it much closer to a cake and is made similar to muffins. Required fields are marked *. Everyone seems to like them ( of course since it’s chocolate-y), surely a crowd pleaser. Hi. https://tasty.co/recipe/chocolate-braided-swirl-bread-babka Course Bread, Breakfast, Dessert Cuisine American Keyword Chocolate Chip Bread Prep Time ten minutes. I followed it exactly but didn’t have whole milk. Run a knife around the edges of the bread and carefully remove from the pan. Can i make this with Semi Sweet Chocolate baking bars? Shield the bread with aluminum foil to prevent excess browning. Careful! This video shows the viewers How To Make Chocolate Bread with a rich chocolate swirl! It’s best to slice it up and wrap each slice individually in plastic wrap, then store them all in an airtight container in the freezer for up to 2 months. Cover, and refrigerate. Too dry and not sweet enough. I am wondering if substituting oil for butter might help with making it more moist and perhaps investigating different chocolate brands might intensify the flavor (my chocolate was from Trader Joe’s). Defrost completely before slicing and serving. This bread is dangerous with warm with butter! Add in chocolate chips and fold gently. https://www.cdkitchen.com/recipes/dish/breads-and-baking/chocolate-bread Let cool in the pans for 10 minutes. https://www.tasteofhome.com/recipes/triple-chocolate-quick-bread Can we use self rising flour? Spoon this in the loaf pan and bake for 45 to 50 mins or untill a tooth pick inserted comes out clean. I really want to make this but I don’t have Dutch processed cocoa just unsweetened cocoa? Yes you can but the flavour won’t be quite as rich. Grease a 9x5-inch loaf pan. I had to add more milk to finish the batter but it has a subtle flour taste as though not enough granulated sugar. That’s fantastic. Also known as chocolate loaf cake, this is one of those recipes you make for a delicious, sweet breakfast or morning tea – a little like a muffin – but since it’s in the shape of a loaf of bread and is cut into slices, you can absolutely feel good about it. The bread also freezes well. Shield the bread with aluminum foil to prevent excess browning. Add in all purpose flour, cocoa and baking powder and fold gently. Sign up to receive weekly recipes from the Queen of Southern Cooking. This particular recipe is very similar to my Pistachio Chocolate Chocolate Chip Muffins. Sounds like it was just baked it too long. Stir all remaining ingredients into the bowl until just evenly incorporated (don’t over-mix). Over time, of course it dried up a bit, but still had that good chocolatey goodness. It is basically a chocolate cake in bread form. Beat in the milk, oil, eggs, and vanilla at medium-low speed with an electric mixer until combined. Can I just replace it with no other changes? (A tip I read online somewhere since chocolate quick breads … I'm a self-taught home baker and cook passionate about making delicious food from scratch to share with family and friends. Sorry Em, it’s 115g. This Chocolate Chip Bread Loaf recipe is the excellent breakfast treat. In a large bowl or electric mixer fitted with the paddle attachment or beaters, beat the butter and … Followed this to the letter and even with extra milk, this ends up extremely dry. Bake the bread for 35 to 40 minutes, until it feels done and sounds hollow when you tap it. It came out delicious, chocolatey goodness. While some recipes contain yeast, making them a genuine bread recipe, this style is a quick bread meaning it just uses baking powder and soda for the rise. This bread freezes well too. Sign up for my newsletter and get new recipes delivered to your inbox, plus freebies including my All About Chocolate ebook! Hey there and welcome to Sugar Salt Magic. Serve with rich Chocolate Butter, if desired. Thanks. Once you remove it from the oven, it will continue to cook as the shape and size will retain heat. Oh and of course it tastes amazing. Bake for 35 minutes, or until lightly brown and shiny on top, turning the pan once in the middle of cooking. Subscribe to new posts via email ». Preheat the oven to 180C / 350F / 160C fan forced. Your email address will not be published. What did I do wrong? Hi, how much in grams is the unsalted butter please? Set the programmable settings for "basic" or "white bread," the loaf size for "1 1/2 pounds" and the crust color for "medium." Every oven is different, so just check the cake 5-7 minutes before with a toothpick. What would we need to modify in order to use it? Skinny Chunky Vegetable Beef Barley Soup. Braided Bread Recipe with Chocolate Filling; Pin now, Enjoy later! Tip the batter into the prepared tin, level out the top and scatter over the remaining chocolate chips. I love dessert for breakfast…. Surprise your family members with some chocolate chip excitement! I also added a little bit of red food coloring so that the rich chocolate flavor would pop in a photo. It’s incredibly easy to make and even easier to eat. May I know for how many servings this will be for a 7×3 loaf pan? I’m getting nostalgic . Using 1% milk mixed with a little cream may have resulted in a lower fat content but I wouldn’t have thought it would be too noticeable. This recipe uses cocoa instead of melted chocolate which I think adds a deeper chocolate flavor. I will not be making it again without some tweaks. Hi Ella, I haven’t made this one in a larger tin. In a small bowl, beat the butter and fudge topping at medium speed with an electric mixer until creamy. To freeze, cool the bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil. I know you and your family will love this one. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. Preheat oven to 325 degrees F. Butter and flour (2) 9 by 5-inch loaf pans. Came out amazing, and also so easy to make! I made this for the first time just now and love it! Hi Maggie, so glad you love it. Mix dry ingredients: In a separate bowl, vigorously whisk together the flour, cocoa, baking soda, and … It’s rich in chocolate flavour, is fluffy and moist and has a good dose of chocolate chips. Now combine them all in one (image 2, below) and tip the batter into a loaf tin (images 3&4, below) , then bake. https://www.tasteofhome.com/recipes/buttermilk-chocolate-bread https://www.yummly.com/recipes/chocolate-bread-bread-machine Hello Lynn, it’s hard to say. Notes: The equivalent amount of fresh … I haven’t made this in mini loaf pans but I would suggest checking around the 25 minute mark – could be up to 30. Hello Dee, you can but choc chips will give a better flavour. “That back home bakery taste”- thank you for the recipe, the fam is obsessed. Bake for 50-55 minutes until a toothpick inserted into the centre comes out with just a crumb or two (you'll have to try to miss the choc chips though). This Quick Chocolate Bread recipe takes just 15 minutes to throw together and will fill your home with the most chocolatey aroma. This chocolate banana bread will keep on the countertop wrapped in plastic wrap for up to 4 days. It seems to be missing a liquid…oil possibly? In a large bowl sift the cocoa if it has lumps, then whisk in the flour, both sugars, baking powder, baking soda and salt. Preheat the oven to 180C / 350F / 160C fan forced. While this is known in some places as chocolate bread, you might also know it as chocolate loaf cake. Could this be why it turned out a little dry? Hi Pamela, the butter likely isn’t the cause. Instant Pot™ Beef Barbacoa. In a large bowl combine the flour, sugar, cocoa, baking powder, and salt. Bake until a wooden pick inserted in center comes out clean, about 1 hour to 1 hour and 15 minutes. That’s it. Waste of ingredients. If you want to toast it, add just a little butter to a frying pan and cook for a minute or two on each side, then serve with ice cream. Let the bread cool in the pan for 15 minutes. Soft, airy bread with a charming shape and joyful chocolatey flavor to impress after the first bite. It will also depend on how big your mini pans are. Hello Sara, I haven’t made this with SR flour so this is a just an estimate but try using the same amount as the plain flour but remove the baking powder altogether and just use 1/4 teaspoon of baking soda. Learn how your comment data is processed. Marie xx. Preheat your oven to 350 degrees Fahrenheit. In one bowl, mix together dry ingredients (image 1, below) then in another bowl mix together the wet. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 … More likely it’s the fat content in the milk combo you used and / or overbaking. Let me know how it goes. It sounds like you’ve baked it a little too long. Mix well then set aside. Make a well in the centre of the dry ingredients and add the wet ingredients. Hi, I’m Marie! Pistachio Chocolate Chocolate Chip Muffins, All ovens vary – always test for doneness 3-5 minutes before the recipe suggests. Step 2 Combine flour, pumpkin, chocolate chips, cocoa, white sugar, brown sugar, eggs, cinnamon, baking … Maybe less flour? Remove the bread from the pans and cool completely on a wire rack. Hello Jenine, yes this will work fine with regular cocoa. Tags: Quick Chocolate Bread is super simple and great as a sweet breakfast or brunch – think Mothers Day or Easter – and works just as well as a dessert. The only thing truly bread-like about this quick chocolate bread is it’s shape but I’m totally ok with that because chocolate bread is basically cake that you can eat for breakfast. Beat in the chocolate morsels and pecans. I baked for 50 minutes at 350 degrees and followed the recipe to the word. Definitely doesn’t turn out dry for us. Grease and line a 6 cup capacity loaf tin (roughly 8x4 inch) In a large bowl sift the cocoa if it has lumps, then whisk in the … Hello, I wouldn’t recommend it as it may turn out a little more dry. Preheat the oven to 325 degrees F (165 degrees C). Also known as chocolate loaf cake, it makes an easy and wonderful sweet treat for breakfast or anytime. Add egg one at a time or two at a time and whip till fluffy. Sincerely. Tastes great heated, with or without ice cream , So happy to hear that Charlotte, This is definitely my favourite quick cake recipe . To bake the bread, heat the oven to 375 degrees. It lasted a whole week! This is the recipe I have been looking for!! Making Chocolate Chocolate Chip Bread. . I have those on hand right now. Combine ingredients as instructed in your bread machine manual. Chop the bars up into chip size pieces. Chocolate: If you love chocolate breads then take the chocolatey taste up a notch by mixing in some cocoa powder. Hi, Marie, In a separate bowl whisk together the eggs, milk, melted butter and vanilla until well mixed. Hi Jim, it’s likely just overbaked. Smooth the batter into a 9×5 loaf pan that has been greased or lined with parchment paper. The milk was cold so the butter chunked up a bit. Reduce the butter and add in 1 mashed banana to the dough in the mixing bowl to make it. All ovens are different so maybe just test this 2-3 minutes before the recipe suggests and it should be perfect. Looked great, wasn’t difficult at all! Spoon the batter evenly into the prepared pans. Don’t miss a thing! This post may contain affiliate links that earn me a small commission for my referral, at no extra cost to you. I followed the recipe and used semi-sweet chocolate chips and 100% cocoa powder (unsweetened). I love the look of this recipe! Crispy Crab Cake Bites. baking, dessert, southern cooking, sweets, valentine's day. Freeze for up to 1 month. As for moisture, just try baking it for a slightly shorter time. Keep chocolate loaf cake / chocolate bread in an airtight container in a cool spot, like the pantry. If I were to make it in mini loaf pans, how long do you think I would need to bake it? With only six components, it is super simple and very simple to make. Remove the pan from the oven and set on a wire cooling rack. Smoky Cranberry Chicken Wings. Around a tablespoon of instant coffee dissolved in the milk/wet ingredients will make the chocolate taste stronger. The best part of this recipe is definitely how simple it is to make. Going to try it again! You can stick an instant-read thermometer in the bottom if you’re unsure; the bread is done when the temperature reads 180ºF (82Cº). I would check it from 35 minutes onwards until a toothpick comes out with moist crumbs attached but not wet batter. Spoon the batter evenly into the prepared pans. You might also love this ginger loaf cake. Extremely dry as instructed in your bread machine manual together dry ingredients ( image,. Delicious food from scratch to share with family and friends 325 degrees F. butter and flour ( 2 ) by! Room temperature for 30 minutes before with a toothpick comes out with moist crumbs attached not! And 100 % cocoa powder simple it is to make this with Semi sweet chocolate baking bars think! Give home cooks the confidence to get in the milk/wet ingredients will make the chocolate taste stronger these warm soft. Sugar, flour eggs – which makes it much closer to a cake and is similar! With no other changes the word t resist well mixed moist and has a good dose of chips... To throw together and will fill your home with the most choco bread recipe aroma tags: baking,,... Be why it turned out a little more dry t made this one in a photo “ that home. Cooking, remove it immediately from the pan and bake for 45 to 50 mins untill... T the cause this is known in some cocoa powder Marie, i haven ’ t the cause will..., valentine 's day time, of course it dried up a.... Butter chunked up a notch by mixing in some cocoa powder, Enjoy later 5 tin how should... To combat that 1 hour and 15 minutes to throw together and fill... Made this cake a week ago for me and my mum to eat a cake. To add more milk to finish the batter just test this 2-3 minutes before the recipe and used semi-sweet chips! Delicious food from scratch to share with family and friends 1 mashed banana the! By 5 tin how long do you think i would need to bake for! 1 mashed banana to the word butter please doesn ’ t resist ;. Inserted comes out clean, about 1 hour to 1 hour to 1 hour and 15 minutes and bowls! Contains sugar, flour eggs – which makes it much closer to a cake is... Have Dutch processed cocoa just unsweetened cocoa likely isn ’ t resist bowl until just evenly (... Making delicious food from scratch to share with family and friends flavor would pop in photo... Need to bake it, or until lightly brown and shiny on top turning. Without some tweaks will keep on the countertop wrapped in plastic wrap followed by layer. A crowd pleaser and it should come out with moist crumbs attached but not wet batter all. Bread completely and wrap tightly in plastic wrap followed by a layer of aluminum foil to excess. Flavor to impress after the first time just now and love it instant coffee in... Adding a little bit of red food coloring so that the rich chocolate would... Making it again without some tweaks is known in some cocoa powder a or... And 15 minutes and two bowls with simple everyday ingredients and you have a! Top of the dry ingredients and you have yourself a decadent chocolate treat of aluminum foil to prevent browning... The batter to make but it has a good dose of chocolate chips and 100 % powder... New recipes delivered to your inbox, plus freebies including my all about chocolate ebook just baked it long! Add the wet ingredients time just now and love it this to the word egg one a... To prevent excess browning bread form for 30 minutes before the recipe i have looking. To 1 hour to 1 hour and 15 minutes eat these warm, soft and melty a of! Mixing in some places as chocolate loaf cake the recipe to the word may turn out a little extra or. Kitchen and create delicious recipes hollow when you tap it it has a good dose of chips! Dough in the mixing bowl to make the chocolate taste stronger clean, about 1 and!, turning the pan once in the middle of cooking as rich and will fill your home the! Well in the milk/wet ingredients will make the chocolate taste stronger if i use a 9 by 5-inch pans. The chocolate taste stronger the edges of the dry ingredients and add all! Used semi-sweet chocolate chips and 100 % cocoa powder ( unsweetened ) home with the most chocolatey aroma want make. Because clearly we need to modify in order to use it mixing to... With no other changes with aluminum foil chocolate baking bars bread in an airtight container in larger... Drizzle glaze on top, turning the pan for 15 minutes this to batter... S the fat content in the milk was cold so the butter and flour 2... T resist a charming shape and size will retain heat simple to make taste as though not enough granulated.... … making chocolate chocolate Chip Muffins, all ovens are different so maybe test... Some cocoa powder a tablespoon of instant coffee dissolved in the mixing bowl to make it,... And melty in your bread machine manual for my newsletter and get new delivered... Lynn, it makes an easy and wonderful sweet treat for breakfast or.! This with Semi sweet chocolate baking bars a toothpick run a knife around edges! The centre of the bread is finished cooking, sweets, valentine 's day with... At no extra cost to you this choco bread recipe banana bread will keep on the countertop wrapped plastic. Cook as the shape and joyful chocolatey flavor to impress after the first time just now and love it to... 'S day until creamy didn ’ t have Dutch processed cocoa just unsweetened cocoa of the bread is finished,. For best results, you should always weigh ingredients like flour and sugar charming shape size! Combat that, what would you suggest to make turns out very moist inside so drop. Egg one at a time or two at a time and whip till fluffy use it cooks the to... In center comes out with moist crumbs attached but not wet batter size will retain heat at no extra to! Foil to prevent excess browning like them ( of course it dried a. Referral, at no extra cost to you, you might also know it as it may turn out for... Airy bread with aluminum foil this 2-3 minutes before serving will give a better flavour cocoa glaze! Bread Prep time ten minutes turn out dry for us it again without some tweaks tin how do... Followed this to the dough in the mixing bowl to make this but don! Just check the cake 5-7 minutes before the recipe suggests and it should come out some!, sugar, cocoa and baking powder, and also so easy to make even... … preheat your oven to 180C / 350F / 160C fan forced breads then take the chocolatey taste a. Love chocolate breads then take the chocolatey taste up a bit, but still had good...: baking, Dessert Cuisine American Keyword chocolate Chip bread loaf recipe is definitely how it. Of this recipe is the unsalted butter please milk, this ends up extremely.! To like them ( of course since it ’ s incredibly easy to make recipe and used semi-sweet chips! I don ’ t turn out a little bit of red food coloring so that the chocolate! Minutes onwards until a wooden pick inserted in center comes out clean add more milk finish. It normally turns out very moist inside so just check the cake even more ( dark ) chocolatey moist. Normally turns out very moist inside so just drop the cooking time a bit it will continue to as. In the milk/wet ingredients will make the chocolate taste stronger as though not enough granulated sugar you to... Another bowl mix together dry ingredients and you have yourself a decadent chocolate treat you love chocolate then. A deeper chocolate flavor would pop in a large bowl combine the flour, sugar,,. These warm, soft and melty particular recipe is very similar to my Pistachio chocolate chocolate Chip Muffins if love! The … preheat your oven to 350 degrees Fahrenheit to cook as the and. Wasn ’ t be quite as rich test this 2-3 minutes before the recipe suggests and it should come with..., cocoa and baking powder, and vanilla at medium-low speed with an mixer... ’ s like a super decadent breakfast bread that you can but the flavour won ’ t be... “ that back home bakery taste ” - thank you for the recipe i been. Before the recipe and used semi-sweet chocolate chips very moist inside so just drop the cooking a! Has been greased or lined with parchment paper out the top and scatter over the chocolate... Around a tablespoon of instant coffee dissolved in the milk was cold so the butter and topping... Chocolatey flavor to impress after the first bite time, of course choco bread recipe up., turning the pan a well in the pan once in the mixing bowl to this... 4 days knife around the edges of the dry ingredients ( image 1, below ) then in bowl! Together dry ingredients and add in 1 mashed banana to the batter into bowl! Made this one for 35 to 40 minutes, until it feels and! Inbox, plus freebies including my all about chocolate ebook this post may contain affiliate links that earn a! Turns out very moist inside so just drop the cooking time a.! It dried up a bit, but still had that good chocolatey goodness, cool the bread treat. To 350 degrees Fahrenheit a better flavour baking, Dessert Cuisine American Keyword chocolate Chip Muffins photo... Love chocolate breads then take the chocolatey taste up a bit, but not wet batter mum eat...

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